2 (8 oz.) pkgs. cream cheese, softened
1/2 cup dairy sour cream
2 tbsp. onion soup mix
1 cup cooked and chopped ham
1 cup shredded cheese (Swiss, Cheddar, Colby-Jack, etc.)
1/4 cup chopped fresh parsley

In a mixing bowl, combine cream cheese, sour cream, and onion soup mix until smooth. Stir in ham and cheese.

Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate for at least 1 hour.

Serve spread surrounded with crackers, toasted baguette slices, or cocktail bread. (Or all 3!)

Submitted by: Carol