I made this tonight and it was delicious! My husband is a lemon rice soup fanatic and he loved it. I used bouillon cubes to make my broth and it worked out well.

I never really liked Lemon rice soup, but I prepared this and it was delicious! It is super simple to make as well! I absolutely love it. I only wish it was slightly thicker. Perhaps I will add more rice next time.

Great recipe, coming from a Greek mother, we added garlic salt/powder to the egg/lemon mixture and is simply amazing and tastes like the original GREEK lemon soup.

I have tried handful of recipes for Lemon Rice Soup. This one is FAR the best!! It is even better than some restaurants around here. That must have meant something! If I were you, I would add 2.5 ounces, about half to 3/4 cup of uncooked rice. YUM!!! I can't wait to have leftovers for lunch (or even breakfast) tomorrow! Thanks for sharing.

Great recipe, and for anyone following Weight Watchers... only 7 points!

I just maid this earlier this week. It was a very good recipe! I think I added a bit too much lemon juice but other than that I LOVED IT :)

Since moving out of "the region" I have been look for anything similar to the greek restaurants that I grew up with. Well I have given up on the search because this soup is the closest I think I can get to the paragon's lemon rice soup that I miss so much. I give it 5 stars!

I would cut back on the lemon juice. By half. Very easy recipe.

Great recipe, easy to follow. SO easy in fact, I used a container of leftover Chinese delivery rice and it STILL came out amazing! My husband and kids are so impressed and will be requesting it regularly.

I'm a big fan of this easy recipe. Moving away from home to a place with no greek restaurants made me miss this soup massively, and this was a big help a great reminder of home :) Also, you can add chicken to the soup to make it heartier and more of an "entrée" item. I find adding more lemon juice than the recipe calls for to really improve the taste too. Overall a great, simple recipe!

Tastes just like the restaurant version! Very yummy - even my picky daughter approved. Added a little more lemon for my taste, but otherwise it was perfect!

Beautiful, simple and delicious. I like extra lemon juice but you can adjust up or down to taste. I also like to sometimes add ginger and cilantro for a slightly Asian twist, perfect foggy day comfort.

Great recipe. I added more lemon juice however, it wasn't lemony enough for me

Very good! I added even more lemon juice! Used the max rice but wound up adding more broth. Also, I cooked it for awhile - but did not boil - after adding egg, as I have a thing about eating undercooked eggs. I also threw in a minced clove of garlic at the end - yum - as I am fighting a cold.

I tried this today. It was simple to prepare, I even doubled it. The only thing I will do different next time is to add a little more lemon. I did add a small amount of finely diced chicken. Very good recipe!

The best lemon rice soup I have ever made. Simple recipe and great tip about weight of rice. Will make this recipe over and over again.

Very good recipe. I made this for my kids lunch almost everyday during their winter break. My daughter loves this recipe whenever we go to our favorite diner down the street. Very simple and cheap! :D One thing though.. I wouldn't use Oxo cubes. They have MSG loaded in them, which Swanson does not use.

Very nice, nice and smooth. Just one thing, don't bother with Swansons broth as someone has said, track down some British Chicken Oxo cubes, you won't bother with any other stock or broth loaded with fat and additives ever again. Lovely recipe.

O.K. I did what I think the chef intended by stirring a cup of the chicken-broth/rice into the bowl of egg and lemon juice. That mix then went into the saucepan with the remaining chicken-broth/rice. Excellent dinner for way, way less than $1 per person!

GREAT Soup! I made this today for our church pot luck dinner and it was a hit! I will make it again for sure.