4 slices cooked bacon
1 med. onion, minced
1 (1 lb.) can baked beans in tomato sauce
1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can lima beans, drained
1/2 lb. Cheddar cheese, cubed
1/2 c. light or dark brown sugar
1/3 c. catsup
2 tsp. Worcestershire sauce

Cook bacon in large skillet until crisp. Remove bacon and crumble. Cook onion in bacon fat until brown. Remove from heat and stir in all ingredients and bake in greased pan in oven, 350 degrees, for 30 minutes. If it's too juicy, cook longer. Serves 6 or 8-10 for a side dish.