1 (1 lb.) cans pork & beans
1 (1 lb.) can red beans, drained & rinsed
1 (1 lb.) can pinto beans, drained & rinsed
1/2 c. brown sugar
1/2 c. catsup
1/2 c. BBQ sauce (any variety)
1 onion, minced (optional)
1 c. chopped celery (optional)
1 pkg. mini weiners (cocktail type)

Mix all ingredients and place in casserole dish, uncovered. Bake at 350 degrees for 1 hour. This serves approximately 8 people. Great to take when you have to furnish a hot dish or for family picnics and get togethers.