1 can kidney beans
1 can green beans
1 can wax beans
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Drain all beans. Add green pepper, celery and onion. In another bowl combine rest of the ingredients and mix well. Then pour those over beans and mix well. Let stand overnight. Stir once or twice. Drain liquid before serving.