SOUR CREAM POTATOES 
2 lbs. frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/2 c. chopped onion

Mix together above ingredients. Pour into 9"x13" baking dish. Top with crumbs (bread) browned in 3 tablespoons butter. Bake at 350 degrees for 45 minutes.

 

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