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SOUR CREAM CHEDDAR POTATOES | |
1 (2 lb.) frozen hash browns, thawed 1 pt. sour cream 1 (8 oz.) pkg. cheddar cheese, shredded 1/2 c. chopped onion 1 can cream of chicken soup 1/4 c. butter, chopped in Grease large casserole dish. Mix all ingredients in large bowl. Place mixture in dish. Bake uncovered for 1 hour at 350 degrees. Serves 8-10 people. |
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