VEGETABLE SALAD 
1 can baby peas (drained)
1 can French green beans (drained)
1 can white corn (drained)
Celery (2 stalks)
Onion
1/3 c. oil
2/3 c. vinegar
1/2 c. sugar
1 tsp. salt

Combine last four ingredient and pour over vegetables. Toss and chill overnight. Toss again before serving.

 

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