1 chicken
1/2 c. onion, chopped
3 potatoes, chopped
1 or 2 cans asparagus
1 lg. jar Cheez Whiz
1 sm. jar jalapeno Cheez Whiz
1 pt. half & half

Boil chicken. Remove chicken, cool and take meat off the bone and cut in pieces. In chicken stock, cook onion and potatoes until tender. Add chicken, asparagus and cheeses. When cheese is melted, add half and half.