BARBECUE BOLOGNA 
Chunk (all-beef) bologna (Kahn's Crown). Pressure cook 15 minutes until tender.

Mix in bowl: 1/2 c. brown sugar 2 tbsp. Worcestershire or 6 tsp. A-1 sauce 1 tsp. or less black pepper 1 qt. ketchup (Heinz) (2 bottles = 1 lb. 4 oz. each)

Sliver bologna, place in baking dish. Pour bar-b-que sauce over. Bake at 350 degrees for 20 minutes or bubbly. Place on table with bread for each to make own sandwich. Serve with salad, congealed or tossed.

 

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