1 lb. ground beef
1 onion, sliced
1 can kidney beans or pinto beans
1 can tomato soup
2 c. potatoes, sliced
salt and pepper to taste

Brown meat and onions; drain. Mix all ingredients and put into a greased 2-quart casserole dish.

Bake at 325°F for 1 hour and 30 minutes.

Yield: 6 servings.