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HONEYED JEWISH CARROTS | |
3 tbsp. butter 4 c. sliced carrots 3 tbsp. orange juice 1 1/2 tsp. salt 1/4 tsp. ginger or coriander 4 tbsp. honey Combine all ingredients in saucepan. Cover and cook over low heat about 25 minutes. Stir occasionally. Serves 6. |
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