1 bag frozen broccoli
1 bag frozen cauliflower
4 cups of mild frozen shredded Cheddar cheese
1 12 oz. can cream of mushroom soup
2 cans French fried onions

Prehead oven at 350°F.

In a 9x13-inch casserole pan, mix broccoli, cauliflower, cream of mushroom soup (stir in 1/2 can of water), cheese, and 1 can of French fried onions.

Bake 45 minutes at 350°F, covered.

Top with 1 can of French fried onions for the last 20 minutes, uncovered.

Makes 5-7 servings.

Submitted by: Jamie D