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CRUNCH-TOP APPLE MUFFINS | |
Sift together: 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. sugar Add: 4 tbsp. shortening 1 egg 1 c. milk Mix all ingredients with pastry blender or mixer. Fold in: Chopped apples (1 c.) Fill muffin cups 2/3 full. Sprinkle over tops: 1/2 c. finely chopped apples 1/2 tsp. cinnamon 1/4 c. sugar Bake at 400 degrees for 20-25 minutes. Makes 12. |
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