3 c. cooked chicken, diced
1 pkg. UNCLE BEN'S® mixed long grain and wild rice, cooked
1 can cream of celery soup
1 c. water chestnuts, sliced
1 sm. jar pimentos, diced
1 sm. onion, chopped fine
1 (1 lb.) can French style green beans, drained
1/2 c. mayonnaise

Combine the cooked wild rice mixture with the other ingredients. You may need to add some water to this mixture. Bake at 300 degrees approximately 45 minutes in a 9x13 inch pan. Can be made ahead of time, refrigerated and baked when needed. (If prepared ahead, allow extra time for baking.)