6 c. cooked chicken
2 pkgs. wild and white rice with flavor packet
2 cans cream of mushroom soup
2 jars sliced pimentos
2 med. onions, chopped
2 c. mayonnaise
2 cans water chestnuts, drained and sliced

Cook rice according to package directions. Mix with other ingredients. Pour in pan. Cover with foil. Bake in 350 degree oven for 1 hour or until heated through. Serves 16.