1 lg. UNCLE BEN'S® long grain and wild rice
3 c. cooked, chopped chicken
1 can celery soup
1 1/2 to 2 cans chicken broth
1 sm. jar pimento
1 c. sliced water chestnuts
1 can French style green beans
1/2 c. mayonnaise

Cook rice in broth, then mix with other ingredients. Bake at 350 degrees for 30 minutes.