3 c. cooked chicken, diced
1 pkg. UNCLE BEN'S® long grain & wild rice
1 can chicken or celery soup
1 med. jar chopped pimiento
2 c. French style beans, drained
1 med. onion, chopped
1 can water chestnuts, sliced
Salt & pepper to taste

Cook rice as directed on package. Mix with rest of ingredients. Pour into a 3 quart casserole. Bake at 350 degrees for 30 to 45 minutes.