4 chicken breasts, boiled and boned
1 (16 oz.) French style green beans
1 can cream of celery soup
1 sm. onion
1 c. mayonnaise
1 med. jar pimento
1 pkg. UNCLE BEN'S® wild rice
1 can sliced water chestnuts
1 can sliced almonds
1 jar sliced olives
1/2 c. shredded cheddar cheese

Mix all ingredients (except cheese) together. Place in a greased 9 x 13 inch casserole dish. Sprinkle cheese over dish. Bake at 350 degrees for 30 minutes. Serves 8-10.