2 graham cracker crusts
12 oz. Cool Whip
1 can sweetened condensed milk (Eagle Brand)
1/2 lemon, juiced
2 sm. cans crushed pineapple (drain)

By hand mix Cool Whip and Eagle Brand until smooth. Add lemon juice, stir well. Add pineapple. Pour into graham cracker crust. Refrigerate. Let set up at least 2 hours (longer is much better) before serving.