3 lbs. shrimp, peeled and deveined
1/2 c. olive oil
4 cloves garlic, minced
1 tsp. salt
1/2 tsp. oregano
1 tsp. parsley
1/4 tsp. pepper
2 tbsp. Marsala wine

Lay cleaned shrimp in shallow baking dish. In large skillet, heat 1/2 cup olive oil. Add garlic, salt, oregano, parsley and pepper. Saute until garlic is brown. Remove from heat. Add wine. Pour over shrimp. Bake at 375 degrees for 20 minutes. Serves 4.