1 stick butter
3 cloves garlic, minced
1 sm. onion, chopped
Juice of 1/2 of a lemon
2 tbsp. parsley
1/4 c. white wine or sherry
1 lb. cleaned shrimp
Salt and pepper to taste

Melt butter over low heat in skillet. Saute onion and garlic until tender. Add lemon juice, parsley, wine or sherry and salt and pepper. Simmer over low heat 10 minutes. Add shrimp and saute over medium heat about 10 minutes, or until shrimp is no longer pink. Serves 2-4.