2 lb. lg. shrimp, cleaned
1/4 c. olive oil
1 tsp. salt
2 tbsp. butter
1/4 tsp. white pepper
1 garlic clove
1 tbsp. lemon juice
3 tbsp. parsley flakes

Heat oil and butter in large heavy fry pan. Saute shrimp over low heat for 5 minutes. Add salt, pepper and garlic and cook 2 minutes. Sprinkle with parsley and lemon juice and cook 1 minute. Serve over rice. Serves 4.