1 pt. blackberries
1/2 stick butter
1/2 tsp. vanilla
2 pts. water
Sweeten to taste
2 c. flour
Dash salt
1 c. shortening
Cold water (2-4 tbsp.)
1 tsp. baking powder

Place berries in a saucepan with water and sugar. Heat until boiling. Combine flour, shortening, baking powder, salt and add cold water gradually to make dough. Roll dough thin; cut into bite size pieces; reserve dough for crust. Add cut pieces to black berry sauce and simmer until juice is thick. Add other ingredients. Pour into baking dish, cover with the crust. Bake at 400 degrees until the crust is brown.