1 box yellow cake mix
1 can drained fruit cocktail
2 eggs
1 1/4 c. water

ICING:

6 oz. shredded coconut
1 1/2 c. sugar
1 can cream

Mix all of cake ingredients well. Pour into greased 9 x 13 inch pan and bake at 375 degrees until done. For the icing, mix coconut and sugar. Add cream until mixture is runny and boil for 1 minute. Poke holes in cake and pour icing over it. Cool, cut and serve.