1/4 c. sugar
2 tbsp. flour
2 tsp. grated lemon peel
1 tsp. cinnamon
7-8 c. sliced apples
1 tsp. lemon juice
Pastry for 2-crust 9-inch pie

Combine sugar, flour, lemon peel and cinnamon, toss with apples and lemon juice. Turn into pastry-lined microwave-proof pie plate. Adjust crust on top, flute edges, cut vents. Micro-cook on high (100%) 10 to 12 minutes or until filling is bubbly. Bake at 425 degrees in preheated oven for 10-15 minutes or until golden.

VARIATION: Sprinkle 4 oz. (1 cup) shredded Cheddar cheese over apples before adjusting top crust.