5 to 6 tart June apples
1 c. sugar
1 tsp. cinnamon
1/8 tsp. salt
2 to 3 tbsp. water
2 tbsp. butter
1/2 pkg. or 1 stick pie crust mix
Additional sugar to sprinkle over top

Pare and core apples. Slice thin to make about 5 cups. Mix sugar, cinnamon, and salt. Sprinkle over apples. Toss lightly. Put apples in a 9 inch pie pan. Add water; dot with butter. Sprinkle pie crust mix over top of apples or cut chilled stick of mix into thin slices and cover apples. Sprinkle with sugar. Bake at 350 degrees for 45 minutes or until apples are tender. Serve plain or with whipped cream or ice cream. Makes 6 servings.