Mix all ingredients. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm.

2 c. sugar
3 eggs
1 (15 oz.) pumpkin can (Littys)
1 stick melted butter
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

CREAM CHEESE FROSTING:

3 oz. cream cheese
6 tbsp. butter
1 tsp. vanilla
1 tbsp. milk
2 or 3 c. powdered sugar

Mix all ingredients and spread on cooled cake.