2 1/3 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 eggs
2 (13 oz.) cans evaporated milk
12 bananas

Sift flour, baking powder, soda and salt together. Beat eggs and sugar together. Add milk alternately with sifted dry ingredients to egg mixture. Beat after each addition.

This mixture should be a thin batter. Peel bananas and quarter. Dip bananas in batter and drop into hot oil. Fry until golden brown.