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ZUCCHINI CASSEROLE | |
3 c. sliced zucchini (1 lb.) 1/2 c. thin sliced onion 1/2 c. vegetable oil 4 eggs, slightly beaten 2 tbsp. fresh parsley or 1 tsp. dry 1/2 tsp. oregano 1 clove garlic, chopped 1 c. Bisquick mix 1/2 c. grated Parmesan cheese Grease 9 x 9 inch pan or large pie plate. Preheat oven to 350 degrees. Mix all ingredients together. Bake 30 minutes or until brown. |
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