3 med. zucchini, washed and dried
1 tbsp. vegetable oil
3/4 c. diced onion
1 tsp. minced garlic
3/4 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
Few grains crushed red pepper
1 (8 oz.) can tomato sauce
1 c. coarsely grated Jarlsberg or Swiss cheese
1 can tomato soup

In medium sized skillet heat oil over moderately high heat. Add onion and cook 3 minutes, stirring often. Add garlic and cook 30 seconds longer. Add meat, salt, oregano, and pepper. Break up meat with a spoon until it loses most of the red color. Stir in tomato sauce and tomato soup and bring to boil.

Reduce heat and simmer 5 minutes, stirring often. Cut up zucchini and arrange in 7x10 inch baking pan. Pour tomato meat mixture over all and sprinkle cheese on top. Tightly cover with foil and bake at 450 degrees for 30 minutes. Uncover, sprinkle with more cheese, if desired, and bake 10 minutes longer.