2 boxes strawberry Jello
1 c. hot water
1 c. cold water
1 (10 oz.) frozen strawberries, thawed
1 flat can crushed pineapple
2 mashed bananas
Sour cream

Mix all (except sour cream) together and place 1/2 of mixture into pan. Let it congeal; then spread layer of sour cream over it. Add the remainder of Jello mixture. Place in refrigerator and let stand until firm.