1/2 tsp. cayenne powder
1 tbsp. garlic powder
1 tsp. ground basil
1 tsp. dried or ground thyme
1 tsp. dried parsley flakes
1 tsp. ground savory
1 tsp. ground mace
1 tsp. onion powder
1 tsp. black pepper
1 tsp. ground sage

Grind leaf herbs in blender before adding to mixture.) In small bowl, combine all ingredients; blend. Transfer to salt shakers. Yield 1/4 cup. Contains less than 1 milligram sodium per 1/2 teaspoon.