3 c. (12 oz.) American Beauty elboroni, uncooked
1/2 c. Kraft 100% grated Parmesan cheese
1 (8 oz.) bottle Seven Seas Viva Italian dressing
3 c. broccoli flowerets
3/4 c. red bell pepper, slices
1/2 c. red onion, slices
1/2 c. pitted ripe olives, slices

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Mix all ingredients in a large bowl, refrigerate several hours. Makes 8 to 10 servings.