1 (16oz) can crushed pineapple
1 (21oz) can cherry pie filling
1 (18.25oz) box yellow cake mix
1/2 cup butter
1/2 cup chopped nuts

Preheat oven to 350°F. Grease a 13x9x2-inch pan. Dump pineapple (including juice) into pan and spread evenly. Dump cherry pie filling and spread evenly. Dump cake mix and spread evenly.

Cut cold butter into 1/4-inch slices and dot evenly over top; sprinkle with nuts.

Makes about 10 servings.

Sis, Mom and I tried this and it was really good--and simple--Dad

Submitted by: Dad