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BLUEBERRY TEA CAKE | |
2 c. sifted flour 2 tsp. double acting baking powder 1/2 tsp. salt 1 c. sugar 1/2 c. shortening, room temp. 1 egg 3/4 c. milk 1 1/2 tsp. vanilla 1 c. blueberries Sift together flour, baking powder, salt and sugar. Add shortening, egg, milk and vanilla. Beat with electric mixer until dry ingredients are dampened. Beat at medium speed for 3 minutes. Fold in lightly floured blueberries. Sprinkle granulated sugar on top before baking. Bake at 350 degrees for 55 to 60 minutes. |
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