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RUBY'S BLUEBERRY TEA CAKES | |
1/2 c. butter 1 1/2 c. sugar 3 eggs 3/4 c. milk 3 c. flour 3 tsp. baking powder 2 c. blueberries Mix first 4 ingredients and stir in flour and blueberries. Put in muffin tins. Sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes. |
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