RUBY'S BLUEBERRY TEA CAKES 
1/2 c. butter
1 1/2 c. sugar
3 eggs
3/4 c. milk
3 c. flour
3 tsp. baking powder
2 c. blueberries

Mix first 4 ingredients and stir in flour and blueberries. Put in muffin tins. Sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes.

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“BLUEBERRY TEA”

 

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