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PISTACHIO CAKE | |
1 pkg. pistachio instant pudding 1 pkg. golden cake mix 4 eggs 1/2 c. oil 1 c. sour cream 1 tsp. almond extract Mix together. Make streusel: 1/2 c. sugar 1 tbsp. cinnamon Mix together in small bowl. Grease and flour tube pan. Pour in 1/3 batter. Sprinkle with part of streusel. Repeat. Sprinkle remaining streusel on top. Bake in 350 degree (NOT preheated) oven for approximately 1 hour (check after 45 minutes). Cool 10 minutes. Remove from pan. |
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