2 c. granulated sugar
2 c. white corn syrup (1 pt.)
2 c. peanut butter
3/4 box (13 oz.) Rice Krispies
8 tbsp. butter

Combine sugar and syrup and heat on stove until mixture boils. Remove from heat and stir in butter and peanut butter until blended. Mix as many Rice Krispies in without becoming too dry. Press into buttered cookie sheet with sides.