1/2 c. light corn syrup
4 c. Rice Krispies
1/4 c. peanut butter
1 qt. vanilla ice cream

Combine corn syrup and peanut butter. Add Rice Krispies and mix thoroughly. Press into an 8 x 8 pan. Add ice cream. Spread in pan evenly. Freeze for 2 hours. May cut into squares and wrap individually and store in freezer. May be topped with chocolate syrup before serving.