1 (6 oz.) pkg. butterscotch morsels (1 c.)
1/2 c. peanut butter, creamy or crunchy
3 c. Rice Krispies

In top of double boiler, melt butterscotch morsels and peanut butter. Remove from heat when smooth and creamy and add Rice Krispies. Spread into 8 or 9 inch buttered pan. Cut when cool. Refrigerate. Good for kids to make and eat.