2 1/2 c. pretzels, crushed
3 tbsp. powdered sugar
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 egg
1 c. powdered sugar
1 (8 oz.) pkg. Cool Whip
1 lg. box strawberry Jello
2 boxes frozen strawberries

Mix pretzels, 3 tablespoons powdered sugar and melted butter. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Beat together 8 ounce cream cheese, egg and 1 cup powdered sugar. Fold in Cool Whip. Refrigerate after spreading over crust. Mix Jello in 2 cups boiling water. Add frozen strawberries. Thicken and spread on top of cream cheese. Refrigerate.