3 tbsp. sugar
2 c. crushed pretzels
3/4 c. melted butter

Mix and pat into 9 x 12 inch pan. Bake 15 minutes at 350 degrees. Cool. Next layer:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) whipped topping
2 c. miniature marshmallows

Mix sugar and cheese. Fold in topping and marshmallows. Spread over crust. Chill.

TOP LAYER:

2 (3 oz.) strawberry Jello
2 1/2 c. boiling water
1/4 tsp. strawberry flavoring
1 (10 oz.) pkg. frozen strawberries

Chill until partially set. Pour over second layer. Refrigerate.