3/4 c. melted butter
3 tbsp. brown sugar
2 c. crushed pretzels

Mix and bake crust in 13 x 9 inch pan at 400 degrees for 8 to 10 minutes cool.

FILLING:

1 container whipped topping
1 (8 oz.) cream cheese
1/2 c. sugar

Mix and pour over baked crust.

TOPPING:

1 lg. pkg. strawberry Jello
2 c. boiling water
3 c. frozen strawberries

Dissolve Jello in boiling water. Add frozen berries stir well. Chill until Jello has started to set. Pour over filling and refrigerate.