4 c. crushed pretzels
3 sticks butter, melted
6 tbsp. sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 (6 oz.) strawberry Jello
2 c. boiled water
2 (10 oz.) pkgs. frozen strawberries (do not thaw)

Mix and press first 3 ingredients in 9 X 13 inch pan. Bake at 400 degrees for 8 minutes. Let cool. Mix cheese and sugar. Add by hand Cool Whip. Spread. Mix Jello, water and strawberries; let stand 10 minutes and spread. Chill 8 hours or overnight.