2 c. pretzels, crushed
3/4 c. butter, melted
1/4 c. sugar
) softened cream cheese
1 (12 oz.) Cool Whip
1/2 c. sugar, add by tbsp. to taste
1 lg. pkg. strawberry Jello
2 c. boiling water

Mix pretzels, butter, and sugar; press into 9 x 13 inch pan. Bake at 350 degrees for 6-8 minutes. Cool.

Beat cream cheese, Cool Whip, and sugar until fluffy and spread over crust.

Dissolve Jello in water and let cool in refrigerator for 10 minutes. Add 2 packages (10 ounces) frozen strawberries slightly thawed. Pour over creamed cheese layer and store in refrigerator.