2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar

FIRST LAYER:

1 lg. Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

NEXT LAYER:

1 (6 oz.) strawberry Jello
2 c. hot water
2 (10 oz.) frozen strawberries

1. Mix together and press into 9x13 pan. Bake at 350 degrees for 7 to 10 minutes. Let cool completely.

2. Mix Cool Whip with sugar and cream cheese. Spread on crust and chill.

3. Dissolve Jello in hot water. Add frozen strawberries. Stir until unfrozen. Let chicken slightly. Pour over cream cheese. Refrigerate at least 2 to 4 hours but overnight is best.