2 c. crushed pretzels
1 tbsp. sugar
1 stick butter (melted)

Mix together and put into a 13x9 pan. Bake at 350 for 10 minutes; cool.

1 (8 oz.) cream cheese
1 c. sugar
2 c. Cool Whip

Blend sugar and cheese until fluffy. Fold in Cool Whip. Spread over chilled crust.

6 oz. strawberry Jello
2 (10 oz.) frozen strawberries, thawed

Dissolve Jello in 2 cups boiling water. Add thawed strawberries. Let partially gel in refrigerator. Spread over cream cheese mixture and chill. Serves 10-15.