3 tbsp. sugar
2 c. crushed pretzels (not too fine)
3/4 c. butter

Mix, press into 9 x 13 pan and bake 15 minutes at 350 degrees. Cool.

1/2 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 (8 oz.) cream cheese
2 c. miniature marshmallows

Mix together and spread on cooled crust.

2 (3 oz.) boxes strawberry Jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Let set until gel stage and then pour over the cream cheese mixture.