2 c. pretzels, chopped
3/4 c. butter, melted
3 tsp. sugar

Toss together in bowl, spread in pan and bake 4 minutes at 400 degrees. Cool.

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. sugar

Beat together and spread over pretzels.

2 (3 oz. or one 6 oz.) box wild strawberry Jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Mix together and let strawberries thaw. Pour over cream cheese mixture. Refrigerate.